May 31 2009
You can always feel that the internet are also connected with the draditonal culture.
On the traditional Dragon Boat Festival, we can feel it on the most influential search engine Google.cn and Daidu.com in China.
Feb 09 2009
Today it is the Lantern Festival, people all in China are celebrating the festival in different ways. The Beijing city are full of view and sound of fireworks. The explsives will be banned within Beijing’s Fifth Ring Road that encircles the urban areas, and the stop time in the downtown is the midnight Monday.
Fouturnately, according to the news of the reports, we will have the chance to witness the biggest and roundest moon for the past 52 festivals Monday night.
Experts at the Beijing Planetarium said that the distance between the moon and the earth is estimated to be 365,000 kilometres, or 19,000 shorter than the average distance. So it will appear bigger tonight.
“Almost all the lightened surface of the moon can be seen by us on this day,” Li Xin, a staffer of Beijing Planetarium, told Xinhua, “so today’s moon will also be very round.”
A penumbral eclipse, in which the earth gets between the sun and the moon and shades some of the sun light, only happens one or two times a year. It will begin at 20:37 tonight, and the moon becomes darker until its peak at 22:38.
Feb 08 2009
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Besides entertainment and beautiful lanterns, another important part of the Lantern Festival,or Yuanxiao Festival is eating small dumpling balls made of glutinous rice flour. We call these balls Yuanxiao or Tangyuan. Obviously, they get the name from the festival itself. It is said that the custom of eating Yuanxiao originated during the Eastern Jin Dynasty in the fourth centuty, then became popular during the Tang and Song periods.
The fillings inside the dumplings or Yuansiao are either sweet or salty. Sweet fillings are made of sugar, Walnuts（胡桃）, sesame, osmanthus flowers（桂花）, rose petals, sweetened tangerine peel, bean paste, or jujube paste（枣泥）. A single ingredient or any combination can be used as the filling . The salty variety is filled with minced meat, vegetables or a mixture.
The way to make Yuanxiao also varies between northern and southern China. The usual method followed in southern provinces is to shape the dough of rice flour into balls, make a hole, insert the filling, then close the hole and smooth out the dumpling by rolling it between your hands. In North China, sweet or nonmeat stuffing is the usual ingredient. The fillings are pressed into hardened cores, dipped lightly in water and rolled in a flat basket containing dry glutinous rice flour. A layer of the flour sticks to the filling, which is then again dipped in water and rolled a second time in the rice flour. And so it goes, like rolling a snowball, until the dumpling is the desired size.
The custom of eating Yuanxiao dumplings remains. This tradition encourages both old and new stores to promote their Yuanxiao products. They all try their best to improve the taste and quality of the dumplings to attract more customers.
Feb 08 2009
The 15th day of the 1st lunar month is the Chinese Lantern Festival because the first lunar month is called yuan-month and in the ancient times people called night Xiao. The 15th day is the first night to see a full moon. So the day is also called Yuan Xiao Festival in China.
According to the Chinese tradition, at the very beginning of a new year, when there is a bright full moon hanging in the sky, there should be thousands of colorful lanterns hung out for people to appreciate. At this time, people will try to solve the puzzles on the lanterns and eat yuanxiao (glutinous rice ball) and get all their families united in the joyful atmosphere.
History
Until the Sui Dynasty in the sixth century, Emperor Yangdi invited envoys from other countries to China to see the colorful lighted lanterns and enjoy the gala（节日的，庆祝的）performances.
By the beginning of the Tang Dynasty in the seventh century, the lantern displays would last three days. The emperor also lifted the curfew（宵禁令）, allowing the people to enjoy the festive lanterns day and night. It is not difficult to find Chinese poems which describe this happy scene.
In the Song Dynasty, the festival was celebrated for five days and the activities began to spread to many of the big cities in China. Colorful glass and even jade were used to make lanterns, with figures from folk tales painted on the lanterns.
However, the largest Lantern Festival celebration took place in the early part of the 15th century. The festivities continued for ten days. Emperor Chengzu had the downtown area set aside as a center for displaying the lanterns. Even today, there is a place in Beijing called Dengshikou. In Chinese, Deng means lantern and Shi is market. The area became a market where lanterns were sold during the day. In the evening, the local people would go there to see the beautiful lighted lanterns on display.
Today, the displaying of lanterns is still a big event on the 15th day of the first lunar month throughout China. People enjoy the brightly lit night. Chengdu in Southwest China’s Sichuan Province, for example, holds a lantern fair each year in the Cultural Park. During the Lantern Festival, the park is literally an ocean of lanterns! Many new designs attract countless visitors. The most eye-catching lantern is the Dragon Pole. This is a lantern in the shape of a golden dragon, spiraling up a 27-meter -high pole, spewing fireworks from its mouth. It is quite an impressive sight!
Origin
There are many different beliefs about the origin of the Lantern Festival. But one thing for sure is that it had something to do with religious worship.
One legend tells us that it was a time to worship Taiyi, the God of Heaven in ancient times. The belief was that the God of Heaven controlled the destiny of the human world. He had sixteen dragons at his beck and call and he decided when to inflict drought, storms, famine or pestilence（瘟疫）upon human beings. Beginning with Qinshihuang, the first emperor to unite the country, all subsequent emperors ordered splendid ceremonies each year. The emperor would ask Taiyi to bring favorable weather and good health to him and his people. Emperor Wudi of the Han Dynasty directed special attention to this event. In 104 BC, he proclaimed it one of the most important celebrations and the ceremony would last throughout the night.
Another legend associates the Lantern Festival with Taoism. Tianguan is the Taoist god responsible for good fortune. His birthday falls on the 15th day of the first lunar month. It is said that Tianguan likes all types of entertainment. So followers prepare various kinds of activities during which they pray for good fortune.
The third story about the origin of the festival is like this. Buddhism first entered China during the reign of Emperor Mingdi of the Eastern Han Dynasty. That was in the first century. However, it did not exert any great influence among the Chinese people. one day, Emperor Mingdi had a dream about a gold man in his palace. At the very moment when he was about to ask the mysterious figure who he was, the gold man suddenly rose to the sky and disappeared in the west. The next day, Emperor Mingdi sent a scholar to India on a pilgrimage（朝圣）to locate Buddhist scriptures. After journeying thousands of miles, the scholar finally returned with the scriptures. Emperor Mingdi ordered that a temple be built to house a statue of Buddha and serve as a repository for the scriptures. Followers believe that the power of Buddha can dispel darkness. So Emperor Mingdi ordered his subjects to display lighted lanterns during what was to become the Lantern Festival.
Jan 03 2009
The Laba Festival is celebrated on the eighth day of the last lunar month (accurately January 17 of the Gregorian calendar 2005), referring to the traditional start of preparation for the Spring Festival. It is also a Buddhist festival on which date Sakyamuni, the first Buddha and founder of the religion, was believed to have attained enlightenment and became Buddha.
“La” in Chinese means the 12th lunar month and “ba” means eight. Legends about the origin of this festivity abound. One holds that over 3,000 years ago sacrificial rites called la were held in the twelfth lunar month when people offered up their preys to the gods of heaven and earth. Since the festival was held on the eighth day of the month, people later appended the number eight (ba in Chinese), giving us the current laba.
The most important activity on this day is eating Laba porridge. The story goes back to about 900 years ago. According to legend, when Sakyamuni was on his quest for understanding and enlightenment, he grew exhausted and hungry, and passed into unconsciousness near a river in India. A shepherdess found him there and gave him her lunch — porridge made of beans and rice. Sakyamuni was thus able to continue his journey and finally realized full enlightenment on the eighth day of the 12th lunar month.
Since then on this day sutras were chanted in the temples and rice porridge with beans, nuts and dried fruit was prepared for the Buddha. The tradition of eating Laba porridge, though based on religion, became a popular winter dish with the passing of time.
Laba porridge contains glutinous rice, red beans, millet, Chinese sorghum, peas, dried lotus seeds, red beans and other ingredients, such as dried dates, chestnut meat, walnut meat, almonds, peanuts, etc. Eight main ingredients are cooked with sugar to make the porridge tasty. Laba porridge is also called babao (Eight Treasures) porridge for its high nutritional value.
The porridge is not only beneficial to health but is a rite of blessing that signals the prolusion of the Spring Festival.
Dec 03 2008
Oct 07 2008
The 9th day of the 9th lunar month is the traditional Chongyang Festival, or Double Ninth Festival. It usually falls in October in the Gregorian calendar. In an ancient and mysterious book Yi Jing, or The Book of Changes, number “6″ was thought to be of Yin character, meaning feminine or negative, while number “9″ was thought to be Yang, meaning masculine or positive. So the number nine in both month and day create the Double Ninth Festival, or Chongyang Festival. Chong in Chinese means “double.” Also, as double ninth was pronounced the same as the word to signify “forever”, both are “Jiu Jiu,” the Chinese ancestors considered it an auspicious day worth celebration. That’s why ancient Chinese began to celebrate this festival long time ago.
The custom of ascending a height to avoid epidemics was passed down from long time ago. Therefore, the Double Ninth Festival is also called “Height Ascending Festival”. The height people will reach is usually a mountain or a tower. Ancient literary figures have left many poems depicting the activity. Even today, people still swarm to famous or little known mountains on this day.
On this day, people will eat Double Ninth Gao (or Cake). In Chinese, gao (cake) has the same pronunciation with gao (height). People do so just to hope progress in everything they are engaged in. There is no fixed ways for the Double Ninth Cake, but super cakes will have as many as nine layers, looking like a tower.
The Double Ninth Festival is also a time when chrysanthemum blooms. China boasts diversified species of chrysanthemum and people have loved them since ancient times. So enjoying the flourishing chrysanthemum also becomes a key activity on this festival. Also, people will drink chrysanthemum wine. Women used to stick such a flower into their hair or hang its branches on windows or doors to avoid evilness.
In 1989, the Chinese government decided the Double Ninth Festival as Seniors’ Day. Since then, all government units, organizations and streets communities will organize an autumn trip each year for those who have retired from their posts. At the waterside or on the mountains, the seniors will find themselves merged into nature. Younger generations will bring elder ones to suburban areas or send gifts to them on this day.
Sep 14 2008
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Bright moon, when was your birth?
Winecup in hand, I ask the deep blue sky;
Not knowing what year it is tonight
In those celestial palaces on high. I long to fly back one the wind,
Yet dread those crystal towers, those courts of jade,
Freezing to death among those icy heights!
Instead I rise to dance with my pale shadow;
Better off, after all, in the world of men.
Rounding the red pavilion,
Stooping to look through gauze windows,
She shines on the sleepless.
The moon should know no sadness;
Why, then, is she always full when dear ones are parted?
For men the grief of parting, joy of reunion,
Just as the moon wanes and waxes, is bright or dim:
Always some flaw-and so it has been since of old.
My one wish for you, is long life
And a share in this loveliness far, far away!
Sep 13 2008
Today, Chinese people celebrate the Mid-Autumn festival with dances, feasting and moon gazing. Not to mention mooncakes. While baked goods are a common feature at most Chinese celebrations, mooncakes are inextricably linked with the Moon festival. One type of traditional mooncake is filled with lotus seed paste (see side photo). Roughly the size of a human palm, these mooncakes are quite filling, meant to be cut diagonally in quarters and passed around. This explains their rather steep price (around $5.00 in Canada). A word of caution: the salty yolk in the middle, representing the full moon, is an acquired taste.
More elaborate versions of mooncakes contain four egg yolks (representing the four phases of the moon). Besides lotus seed paste, other traditional fillings include red bean paste and black bean paste. Unfortunately for dieters, mooncakes are rather high in calories.
While in the past mooncakes took up to four weeks to make, automation has speeded up the process considerably. Today, mooncakes may be filled with everything from dates, nuts, and fruit to Chinese sausages. More exotic creations include green tea mooncakes, and ping pei or snowskin mooncakes, a Southeast Asian variation made with cooked glutinous rice flour. Haagen-Daz has even gotten into the act by introducing a line of ice cream mooncakes in Asian markets.
